NEW Zesty Ginger kombucha is sure to bring a little zest and zing to your day. Traditionally brewed in small batches over 45 days and then perfected to ensure a quality shelf-stable kombucha.
The root of all goodness.
This organic ginger kombucha concentrate is traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurising technique, with probiotic top-ups at the end to ensure a quality shelf-stable kombucha.
Flavour Notes
We use Organic Ginger and Yuzu to deliver a little zest and zing to your day.
We don't use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.
- Certified Organic
- Less Than 1g Sugar Per Serve
- 1 Billion+ Probiotics
INGREDIENTS
Organic Kombucha Tea (92.75%) (Purified Water, Organic Sugar, Organic Assam
Black Tea, Organic Live Kombucha Cultures), Organic Ginger Juice (5.2%), Food
Acid (Citric Acid), Natural Flavour, Yuzu Extract, Probiotic Cultures (Bc
Unique – Bacillus Coagulans).
