Fresh Food Fast is a comprehensive collection of recipes that meet the three most important criteria for the time-poor chef - nutritious, appetising and quick to prepare. This bright, contemporary cookbook is divided into 4 sections - starters, mains, sides, desserts - with easy-to-use tabs. It features flavoursome soup, pasta, seafood, poultry, meat, vegetable and salad dishes that are made with only the freshest ingredients. Each chapter includes a 'short and fast' section to make healthy cooking even simpler.

Author Biography

ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.3 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.