Yummy, easy, plant-based recipes for every occasion fill this
much-anticipated new book
by New Zealand'sĀ favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to
versatile
sides, sauces, smoothies and snacks, this book has something everyone
willĀ love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni
cheese,
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice
cream, banoffee
pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes
andĀ ā of
courseĀ ā Chelsea'sĀ world-famous Lockdown Loaf,
plus 10Ā Second AĆÆoli, Fresh Herby Pesto, Butterscotch and many more great
staples.
ItāsĀ all vegetarian, egg-free and dairy-free, with loads of gluten-free
options and top tips
to inspire everyĀ cook.
Best of all, this book is everything youād expect from ChelseaĀ ā easy to
make, fail-safe,
full of easily available ingredients, great looking and totally tasty.
Supergood!
Food photography images by Tam West.